DOWNEAST CELIACS™

Celiacs Helping Celiacs

Home Page

About CD and DH

MC et DH (French)

Derm. H. (French)

Allez sans gluten

Recent PIB Updates

PIB Updates Pg. 1

PIB Updates Pg. 2

PIB Updates Pg. 3

Updates and Alerts Pg. 1

Updates & Alerts Pg. 2

Updates & Alerts Pg. 3

Dine&Shop

GF Cooking 2010

GF Baking Tips

GF Flours & Substitutions

New Recipes

Delicious GF Recipes

More Recipes GF

More Recipes GF Page 1

2009 GF Cook Off Recipe

Recent PL Recipes

Potluck Cookout GF Recipe

Potluck Cookout Recipes 1

2007 Cook Book GF

Excellent G.F. Recipes

page1

page 2

Page 3

Page 4

GF Cook Book

More Cook Book

Favorites from PotLuck

GF Lunches & Suppers

GF Dessert

Special for Kids

Kids-Friendly GF Recipes

2009 Mike's Conf. Picture

Conf. Mike's Pict. Cont

Mike's Pictures Cont SM

2010 Conference June 4th

2009 CCA Guest Speaker

2009 Conf. Pictures by JT

2009 Conf - JT Pict Cont.

Movie Night

Links to Celiac Websites

Related Celiac Links

CD Tax Credits

Celiac disease - Medical expense
Incremental cost of Gluten-Free (GF) products an eligible medical expense
Persons who suffer from celiac disease (gluten intolerance) are entitled to claim the incremental costs of purchasing gluten-free (GF) products as a medical expense.
You do not qualify for the disability amount (
line 316) based on the inordinate amount of time it takes to shop for or prepare GF products.
What is the "incremental cost"?

The incremental cost is the increased cost of purchasing a GF product as compared to the cost of a similar non-GF product. It is calculated by subtracting the cost of a non-GF product from the cost of a GF product. The calculation is shown below in the sample summary.
What items are eligible?

·         Generally, the food items are limited to those produced and marketed specifically for GF diets. Such items include, but are not limited to, GF bread, bagels, muffins, and cereals.
·        
Intermediate items will also be allowed where the patient suffering from celiac disease uses the items to make GF products for their exclusive use. These include, but are not limited to, rice flour, GF spices, etc.
What if there are several people consuming the GF products?

If several people consume the products, only the costs related to the part of the product consumed by the person with celiac disease are to be used in calculating the medical expense tax credit.
What documents do I need to support a claim for the medical expense tax credit?

If you are filing a paper return, include the following supporting documentation. If you are filing electronically keep the following supporting documentation in case we ask to see it:
·        
a letter from a medical practitioner certifying that the person requires GF products due to celiac disease;
·         a summary of each item purchased during the 12-month
period for which the expenses are being claimed (a sample summary is shown below); and
·        
a receipt to support the cost shown in column (4) of each GF product or intermediate product claimed.
Sample of summary chart for incremental cost calculation
(1)
Item
(2)
Number of items purchased
(3)
Average cost
(per item) of
non-GF product
(4)
Average cost
(per item) of
GF product
(5)
Incremental cost
(4)-(3)
(6)
Claim for
GF item
(5)×(2)
Bread
52
$1.49
$3.45
$1.96
$101.92
Rice flour

4

 $3.99

 $6.99

 $3.00

 $12.00
 
 
$      
$      
$      
$        
Total Incremental cost allowable
(add all amounts in column 6)

 $ ______